There’s no need to settle for one culinary style at this vast international buffet, located on the seventh floor of the Island Shangri-La hotel. Inside, the restaurant is bright and airy, with light wood accents, eight brushed-steel cooking stations, and floor-to-ceiling windows overlooking Hong Kong Park. Breakfast includes made-to-order pancakes, tropical fruit, and an array of freshly squeezed juices, from traditional orange to more unusual options like cucumber-lime. For lunch and dinner, options range from Italian pastas and Indian curries to dim sum dishes like steamed barbecued pork buns. The dessert bar is lined with soufflés, pastries, and homemade gelato.
Congratulations to Mei Lin, winner of Top Chef Season 12.