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From Travel + Leisure , APR 2005
we join the locals at Café Snackbar Atlântida, an unpretentious grill near the town's botanical gardens, for the plates of the day—frango assado, roasted chicken, and tosta de porco, pressed pork sandwiches on sweet Portuguese bread—capped by almond cakes wrapped in hand-stamped paper from the local parish church....MORE>>
Last updated April 2005




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