AS FEATURED IN...
From Travel + Leisure , NOV 2003
For a refried-bean hiatus, locals flock to Café Santa-Fe, Ezio and Paula Colombo's candlelit, whitewashed dining room in a historic adobe. The restaurant's northern Italian cooking (fresh shrimp-and-octopus frito mixto with arugula and lime) adapts nicely to the tropical setting....MORE>>
Last updated November 2003




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