My F&W
quick save (...)

Café Rouge

1782 Fourth St.
Berkeley , CA , United States
(510) 525-1440

From its adjacent butcher shop, Café Rouge serves a variety of cured meats, fresh cuts, sausages, and pâtés. The menu changes fortnightly, but platters of house-made charcuterie and fresh oysters are always available. Other dishes may include a Caesar salad made with kale, garlic, and anchovies, or spit-roasted chicken with root vegetables, herbed biscuits, and homemade gravy. Seating includes a sidewalk patio with tables topped by red umbrellas, as well as the long bar and bare-topped tables in the brasserie-style dining room. The wine menu lists a number of organic, sustainable, and biodynamic vintages.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.