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Cafe Romand

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From Travel + Leisure, Sep 2004

“Local intelligentsia (especially writers and professors) take their lunch, aperitifs, and dinner at the busy Café Romand, a smoke-filled, dimly lit institution that has been turning out exemplary cheese-based dishes since 1951....” MORE>>

–Vicky Lowry, “Swiss Sensation”

Last updated September 2004 lastArticle = 9/2004 and lastAward =