Café Pasqual's
<p>Filled with contemporary artwork (for sale) and generally packed to the gills, Pasqual's is one of those restaurants that locals brave only during off-hours. You can make a reservation for dinner, but for lunch or the insanely popular breakfasts, plan to stand in line (there's some consolation in the fact that the breakfast menu is available till 3 p.m.). Chef Katharine Kagel sources organic, local food when dreaming up such eclectic southwestern fare as fried blue-and-yellow cornmeal mush with two eggs and pure maple syrup, and free-range chicken-mole enchiladas with cilantro rice and cojita cheese. </p> <p><strong>Tip:</strong> Even when there's a line out the door, check inside to see if you can snag a seat at the first-come, first-served communal table in the center of the room. </p>
AS FEATURED IN...
From Travel + Leisure , JUL 2007
Mexican chairs and paper cutout flags, plus exquisite food....MORE>>
From Travel + Leisure , MAR 2005
Organic food, plenty for vegetarians. Breakfasts—chorizo burritos, trout hash—until 3 p.m....MORE>>
Last updated July 2007
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