A recreation of the original Café Martinique, which was featured in the 1965 James Bond film Thunderball, this upscale French restaurant is the work of renowned Alsatian chef Jean-Georges Vongerichten and New York—based designer Adam D. Tihany. Situated in Atlantis’s Marina Village, the restaurant evokes Bond-style glamour with its wrought-iron elevator, mahogany staircase, Steinway grand piano, and Parisian antiques. Candlelit tables are surrounded by fresh flower bouquets and etched-glass windows, which overlook the adjacent marina. Incorporating both French and Bahamian flavors, the menu includes dishes like Dover sole meunière, and roasted lobster tail with fried plantain, oregano, and chili.
AS FEATURED IN...
Congratulations to Mei Lin, winner of Top Chef Season 12.