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Cafe Dupont

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From Food & Wine, Oct 2007

“Then I went inside Chris Dupont's French-Southern spot. When I got a taste of his perfectly fried, fat Apalachicola oysters and his okra with horseradish-spiked beurre blanc, I was happy I hadn't just given up....” MORE>>

– “Birmingham, AL”

Last updated October 2007 lastArticle = 10/2007 and lastAward =