My F&W
quick save (...)

Café de la Lavande

Place de la Fontaine
Lardiers , France

Hang out in this cozy village bistro and dine on a magnificently fatty sauté of veal with salsify. You may even spot director Adrian Lyne - known to visit the spot. AOC Haute-Provence olive oil from chef-owner Burollet's own trees is drawn and sold from a stainless-steel canister inside the front door. Artichokes are prepared à la grecque (braised with lemon, olive oil, and coriander seeds), cornichons are fanned atop house-made duck pâté, and a gratin of puréed salt cod hids a fleecy interior.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.