Café Constant
The coziest restaurant in Christian Constant’s mini empire—which also includes the high-end Violon d’Ingres, the all-day Les Cocottes and the elegant brasserie Le Bibent—is simple and old-fashioned, with red banquettes and unadorned wooden tables. Recipes inspired by his mother’s cooking (creamy pumpkin soup sprinkled with chestnuts, roast chicken with herb butter and tarragon potatoes) are consistently superb.
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere