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1752 S.E. Hawthorne Blvd.
Portland , OR , United States
(503) 231-7373

Chef Justin Woodward trained at the boundary-pushing wd-50 before cooking at Castagna and has distilled the modernist techniques he learned into visually stunning and avant-garde dishes for his five- and 10-course prix fixe menus. Organic and foraged vegetables—as well as roots, leaves and seeds—are the focus, like a dish of cauliflower prepared three ways accompanied by an oyster.

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