6 Rue Burq
Paris, France
Located around the corner from the touristy cafés on the Rue des Abbesses. Try the veal liver sautéed with figs, rump steak with shallots and soy sauce, and a crumble with seasonal berries for dessert.
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From Travel + Leisure, Mar 2006
“Her favorites on the menu: veal liver sautéed with figs, rump steak with shallots and soy sauce, and a crumble with seasonal berries for dessert....” MORE>>
Last updated May 2008 lastArticle = 5/2008 and lastAward =
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