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Café Boulud

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20 East 76th Street
New York City, New York
212/772-2600

As Featured In...

From Food & Wine, Jan 2008

“Gavin Kaysen, an F&W Best New Chef 2007, left El Bizcocho in San Diego to bring his playful take on French classics to Manhattan's Café Boulud. ...” MORE>>

– “Best Restaurant Dishes to Try in 2008”

Last updated January 2008 lastArticle = 1/2008 and lastAward =

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