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Café Boulud

20 E. 76th St.
New York , NY
(212) 772-2600

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From Food & Wine , JUL 2011

Carmellini became a Best New Chef while creating French-inspired dishes at Café Boulud, and then...MORE>>

– Kate Krader Restaurant Empire Builders

From Food & Wine , NOV 2010

He hasn't cooked with Asian ingredients since he ran the kitchen at New York City's elegant French-American Café Boulud, where F&W named him a...MORE>>

– Kate Krader Best American Regional Classic Recipes

From Food & Wine , JAN 2008

Gavin Kaysen, an F&W Best New Chef 2007, left El Bizcocho in San Diego to bring his playful take on French classics to Manhattan's Café Boulud...MORE>>

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Last updated July 2011

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