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Café Boulud

20 E. 76th St.
New York , NY , United States
(212) 772-2600

Situated on a prestigious stretch in the Upper East Side, Café Boulud shares real estate with the 1920’s Surrey Hotel. Chef Gavin Kaysen helms the kitchen at this celebrity-chef owned outpost. Décor is austere and takes the backseat to Kaysen’s meticulous French techniques. Diners can splurge on the tasting menu with optional wine pairing, or order à la carte. Huckleberry glazed duck with acorn squash and terrine de lapin with red onion purée are among the menu highlights. The café has two salons privés for private parties.

Last updated 2013-03-19 14:44:28 UTC
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