Café Boulud
20 E 76th St.
New York City, NY
As Featured In...
From Food & Wine, Jan 2008
“Gavin Kaysen, an F&W Best New Chef 2007, left El Bizcocho in San Diego to bring his playful take on French classics to Manhattan's Café Boulud...” MORE>>
Last updated January 2008 lastArticle = 1/2008 and lastAward =
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