Traditional and evolved versions of mojitos and caipirinhas accompany the Nuevo Latino menu at star chef José Andrés’s colorful multilevel restaurant.
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From Food & Wine , DEC 2003
In addition to his role as partner at two Jaleo tapas restaurants, he presides over Café Atlántico; at the new, six-seat minibar, he's created a menu that might include hot and cold pea-and-mint soup or jicama-wrapped salmon....MORE
From Food & Wine , JAN 2008
This fall in DC, avant-garde Spanish chef Jose Andrés will expand his Café Atlantico mini bar from six to 30-plus seats. He’ll also open dining spots throughout the luxurious new Philippe Starck-designed SLS hotel in Beverly Hills: a reinvented American hotel restaurant, a tapas bar, a health-food café and a pâtisserie....MORE