Café at Books & Books
The most civilized refuge on South Beach's main shopping artery, this café offers a mix of Latin and Southern cuisine, along with a healthy dose of people-watching. Snag one of the choice outdoor tables and enjoy the scene as well as the delicious grilled mahi tacos. The dinner menu covers a broad spectrum that includes rich gazpacho with substantial chunks of tomatoes, cucumbers, and onions; grilled chicken churrasco with cranberry lime sauce; and grilled marinated Florida shrimp with tomato grits. Service is low-key but top-notch, with waiters navigating the 60 seats backed by a book-lined room. Chef Bernard Matz is also a good historical reference to South Beach: in the mid-1980's, he was the owner of the Wet Paint Café, the restaurant that launched Douglas Rodriguez, who went on to fame with Ola and three other Latin spots across the country. <p><strong>Signature Dish:</strong> Seared tuna crusted with pepper and coconut, accompanied by mango slaw.</p> <p><strong>Tip:</strong> Books & Books is the best bookstore in the city, with a wide variety of titles, author events, and a well-read staff. Allow some time to browse through the store.</p>
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From Travel + Leisure , DEC 2007
The most civilized sandwich spot (try the grouper) on Lincoln Road, South Beach's shopping artery, and the prime place to practice Miami's principal sport: people-watching....MORE>>
Last updated December 2007
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