My F&W
quick save (...)

Café Alpine

106 E. Adams Ave.
Breckenridge , CO , United States
(970) 453-8218

Don't confuse this longtime Breck standby for a been-there, done-that experience; chef Keith Mahoney's ever-changing tapas menu continually reinvents itself with new flavor combinations. Grab a table on the patio in warm weather or the second-floor tapas bar in winter to enjoy revolving options like conch and crab cobbler with a coconut-plantain topping or Vietnamese chicken with cellophane noodle salad and star anise braised cabbage. Entrées are more conventional, such as free-range chicken and Colorado trout, though the sides (shrimp corndog, anyone?) showcase Mahoney's flair for culinary theatrics.

Tip: The patio opens at 3 p.m. for tapas and wines by the glass in the summer months.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.