My F&W
quick save (...)

Café Alpine

106 E. Adams Ave.
Breckenridge , CO , United States
(970) 453-8218

Don't confuse this longtime Breck standby for a been-there, done-that experience; chef Keith Mahoney's ever-changing tapas menu continually reinvents itself with new flavor combinations. Grab a table on the patio in warm weather or the second-floor tapas bar in winter to enjoy revolving options like conch and crab cobbler with a coconut-plantain topping or Vietnamese chicken with cellophane noodle salad and star anise braised cabbage. Entrées are more conventional, such as free-range chicken and Colorado trout, though the sides (shrimp corndog, anyone?) showcase Mahoney's flair for culinary theatrics.

Tip: The patio opens at 3 p.m. for tapas and wines by the glass in the summer months.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.