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From Travel + Leisure, Jun 2005

“Fluent in Spanish nueva cocina but respectful of his solid French training at Taillevent and Ducasse, Romain Fornell, the 29-year-old chef, demonstrates—brilliantly—that modern doesn't have to mean cutting-edge....” MORE>>

–Anya von Bremzen, “Dishing Up Barcelona”

Last updated June 2005 lastArticle = 6/2005 and lastAward =