Located in El Palace Hotel, this Michelin one-starred restaurant serves French and Catalan fare from acclaimed chef Romain Fornell. A high ceiling hung with large crystal chandeliers creates a sense of drama in the dining room, which also contains a fireplace, gilt mirrors, and eight widely spaced tables ideal for private conversations. The menu changes seasonally but might include options like wild sea bass topped with Baeri caviar, and grilled scallops with avocado, apple, and watercress. A glass-walled cellar contains an extensive selection of French and Spanish wines.
Congratulations to Mei Lin, winner of Top Chef Season 12.