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Hotel Ritz Barcelona , 668 Gran Vía de Corts Catalanes
Barcelona
34/93-510-1205

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From Travel + Leisure , JUN 2005

Fluent in Spanish nueva cocina but respectful of his solid French training at Taillevent and Ducasse, Romain Fornell, the 29-year-old chef, demonstrates—brilliantly—that modern doesn't have to mean cutting-edge....MORE>>

– Anya von Bremzen Dishing Up Barcelona

Last updated June 2005

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