Cacao Sampaka
292 Consell de Cent
Barcelona, Spain
Hot cocoa goes haute at this sleek shop and café part-owned by Ferran Adrià’s pastry-chef brother, Albert. Dark and dense, the liquid easily qualifies as an alternative energy source. The chocolate-smeared tostada might be overkill, but have it anyway.
As Featured In...
From Travel + Leisure, Apr 2008
“Hot cocoa goes haute at this sleek shop and café part-owned by Ferran Adrià’s pastry-chef brother, Albert. Dark and dense, the liquid easily qualifies as an alternative energy source. The chocolate-smeared tostada might be overkill, but have it anyway....” MORE>>
Last updated April 2008 lastArticle = 4/2008 and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
