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292 Consell de Cent
Barcelona, Spain
34-93-272-0833

Hot cocoa goes haute at this sleek shop and café part-owned by Ferran Adrià’s pastry-chef brother, Albert. Dark and dense, the liquid easily qualifies as an alternative energy source. The chocolate-smeared tostada might be overkill, but have it anyway.

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From Travel + Leisure, Apr 2008

“Hot cocoa goes haute at this sleek shop and café part-owned by Ferran Adrià’s pastry-chef brother, Albert. Dark and dense, the liquid easily qualifies as an alternative energy source. The chocolate-smeared tostada might be overkill, but have it anyway....” MORE>>

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Last updated April 2008 lastArticle = 4/2008 and lastAward =

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