Food & Wine

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From Food & Wine, Mar 2004

“Edgar Leal, a chef from Venezuela, is influenced by all of Latin America, offering tangy Ecuadoran shrimp seviche, a Peruvian-style octopus-potato napoleon and crisp Argentinean empanadas....” MORE>>

–Victoria Pesce Elliott, “Where to Go Next in Miami”

Last updated March 2004 lastArticle = 3/2004 and lastAward =

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