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From the From the May 2008 Food & Wine Go List
Cantilevered over the city in Daniel Libeskind’s new addition to the Royal Ontario Museum, C5 has a gorgeous view of the skyline. In the open kitchen, chef Ted Corrado, who has worked at <strong>Rain</strong> and Luce, produces refined “Toronto cuisine”—meaning multicultural.
We loved: C5 Raw Tasting: a plate of small bites like beef tartare and quail egg, and oyster in Prosecco granita.
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