Ca' Sette
As Featured In...
From Travel + Leisure, May 2003
“The hotel's restaurant overlooks the garden; young chef Mauro Poggio creates nouvelle versions of local vegetarian and seafood platters, such as black squid-ink pasta piled with fresh shrimp and tomatoes. ...” MORE>>
Last updated May 2003 lastArticle = 5/2003 and lastAward =
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