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From Food & Wine , FEB 2005
At this restaurant near the medieval town of Besalú, chef Joan Junca earned a Michelin star for his sublime riffs on Catalan country cooking. Dinner might involve black-olive fritters, a 'sandwich' of foie gras and apple chips, hare in a rich sauce and fabulous almond cakes with a molten center, all served on pottery specially designed for each dish....MORE
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