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Crta. Camprodón , N-260, km 90
La Vall de Bianya , Spain http://www.calenric.net/calenric.html
34 97 229-0015

AS FEATURED IN...

From Food & Wine , FEB 2005

At this restaurant near the medieval town of Besalú, chef Joan Junca earned a Michelin star for his sublime riffs on Catalan country cooking. Dinner might involve black-olive fritters, a 'sandwich' of foie gras and apple chips, hare in a rich sauce and fabulous almond cakes with a molten center, all served on pottery specially designed for each dish....MORE
Last updated Tue Feb 21 22:43:50 UTC 2012
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