Ca l'Enric
Crta. Camprodón s/n
La Vall de Bianya
As Featured In...
From Food & Wine, Feb 2005
“At this restaurant near the medieval town of Besalú, chef Joan Junca earned a Michelin star for his sublime riffs on Catalan country cooking. Dinner might involve black-olive fritters, a 'sandwich' of foie gras and apple chips, hare in a rich sauce and fabulous almond cakes with a molten center, all served on pottery specially designed for each dish....” MORE>>
Last updated February 2005 lastArticle = 2/2005 and lastAward =
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