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C5 Restaurant Lounge

Royal Ontario Museum , 100 Queen's Park, 5th Fl.
Toronto
416-586-7928

<p>The panoramic fifth-floor space, part of Daniel Libeskind's addition to the museum, sets the scene for Ted Corrado's progressive cross-cultural cooking. Follow the porcini linguine with a vacuum-poached vindaloo-scented lamb loin. </p>

From the From the May 2008 Food & Wine Go List

Cantilevered over the city in Daniel Libeskind's new addition to the Royal Ontario Museum, C5 has a gorgeous view of the skyline. In the open kitchen, chef Ted Corrado, who has worked at <strong>Rain</strong> and Luce, produces refined “Toronto cuisine”—meaning multicultural.

We loved: C5 Raw Tasting: a plate of small bites like beef tartare and quail egg, and oyster in Prosecco granita.

Last updated May 2008

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