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C Restaurant

As Featured In...

From Food & Wine, Apr 2007

“At this gorgeous waterside spot, owner Harry Kambolis and chef Robert Clark feature sustainable seafood (C is a founding member of Ocean Wise, the Canadian restaurant industry’s eco project with the Vancouver Aquarium)....” MORE>>

– “Where to Go Next: Vancouver”

Last updated April 2007 lastArticle = 4/2007 and lastAward =