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Bymark

As Featured In...

From Travel + Leisure, Apr 2007

“Bymark offers distinguished comfort food like chicken pot pie and roasted grouper....” MORE>>

– “Toronto’s Time”

From Food & Wine, Jul 2004

“At a Toronto restaurant we designed called Bymark diners enter at the bar then head downstairs to the main dining room....” MORE>>

–Charlotte Druckman, “Designing Host | Glenn Pushelberg”

From Travel + Leisure, Jun 2004

“In response to Daniel Boulud's infamous (and pricey) burger at DB Bistro Moderne in New York, Bymark has created its own, topped with melted Brie, grilled porcini mushrooms, and fresh black truffle shavings, for $26....” MORE>>

– “T+L Reports: Oh, Canada!”

Last updated April 2007 lastArticle = 4/2007 and lastAward =