Butter
As Featured In...
From Travel + Leisure, Jul 2006
“Starters include a toothsome risotto with melon and prosciutto, while entrées resemble works from the Chicago Museum of Contemporary Art: savory squares of sturgeon and bits of crisp pork belly are strewn with earthy black truffles and sweet dabs of carrot in steamed, puréed, and powdered form....” MORE>>
lastArticle = 7/2006 and lastAward =
