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The Butcher Shop

As Featured In...

From Food & Wine, Nov 2008

“At her two fantastic food markets, Barbara Lynch (an F&W Best New Chef 1996) offers prime meats such as standing rib roasts and tenderloins, plus sides like apple sage or sausage stuffing....” MORE>>

– “Thanksgiving: How to Fake It/How to Make It”

From Food & Wine, Feb 2008

“But she got over it enough to open two fantastic food markets, the Butcher Shop and Plum Produce, where shoppers can purchase grass-fed beef, truffles and house-made jams. ...” MORE>>

– “Chefs’ $30 Challenge: Barbara Lynch”

Last updated November 2008 lastArticle = 11/2008 and lastAward =