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41 Etzel Street, Hatikvah Quarter
Tel Aviv
972-3/688-1034

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From Food & Wine, May 2008

“Spiced skewered meats from foie gras to lamb are the specialty of this old-school kebab house....” MORE>>

“Israeli Restaurant Picks”

Last updated May 2008 lastArticle = 5/2008 and lastAward =

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