Busi
41 Etzel Street, Hatikvah Quarter
Tel Aviv
As Featured In...
From Food & Wine, May 2008
“Spiced skewered meats from foie gras to lamb are the specialty of this old-school kebab house....” MORE>>
Last updated May 2008 lastArticle = 5/2008 and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
