World > Asia > Japan > The Tokyo Area

Buri

The locale has an entire wall of color-coordinated mini sake containers behind its handsome circular bar. Try to order their junmai and daiginjo with bites of pork-cheek yakitori, sautéed sea urchin and watercress, and fugu (blowfish) roe preserved in sake lees.

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From Travel + Leisure , OCT 2008

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From Food & Wine , FEB 2008

Trendy 'standing bar.'...MORE>>

– Salma Abdelnour Tokyo Now

Last updated October 2008