Buri
1-14-1 Ebisu, Shibuya-ku
Tokyo, Japan
The locale has an entire wall of color-coordinated mini sake containers behind its handsome circular bar. Try to order their junmai and daiginjo with bites of pork-cheek yakitori, sautéed sea urchin and watercress, and fugu (blowfish) roe preserved in sake lees.
As Featured In...
From Travel + Leisure, Oct 2008
“Japan’s capital may be the most food-crazed city on earth....” MORE>>
Last updated October 2008 lastArticle = 10/2008 and lastAward =
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