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1-14-1 Ebisu , Shibuya-ku
Tokyo , Japan
011-81-3-3496-7744

The locale has an entire wall of color-coordinated mini sake containers behind its handsome circular bar. Try to order their junmai and daiginjo with bites of pork-cheek yakitori, sautéed sea urchin and watercress, and fugu (blowfish) roe preserved in sake lees.

AS FEATURED IN...

From Travel + Leisure , OCT 2008

Japan's capital may be the most food-crazed city on earth....MORE>>

– Anya von Bremzen Tokyo Cuisine: Hip New Trends

From Food & Wine , FEB 2008

Trendy 'standing bar.'...MORE>>

– Salma Abdelnour Tokyo Now

Last updated October 2008

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