Burger, Tap & Shake
Next door to Jeff Tunks’s upscale District Commons is his counter service Burger, Tap & Shake, which features elevated burgers prepared with a blend of house-ground, three-day-aged, naturally raised–beef brisket and chuck on house-made buns. Also on the menu: liquor-spiked “shaketails” like the Apocalypto, which combines cinnamon whisky, homemade marshmallows, and chocolate ice cream, and 20 American craft brews on tap.
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