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Burdeos in Love

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From Travel + Leisure , DEC 2005

Just off the Plaça Reina, hip Valencianos and tourists alike drink the bottles of Burgundy and other vinos tintos lining the walls of the inviting Burdeos in Love. In a warm environment—Baroque accents combined with a modern interior—Irish-born chef Matthew Calwin revels in local inflections, from croquetas de jamón ibérico to cod with a pisto of eggplant and zucchini....MORE>>

– Tom Vanderbilt Valencia Rising

Last updated December 2005