Bunk Sandwiches
At the outrageously popular Bunk Sandwiches in the Industrial District, co-chefs Tommy Habetz and Nick Wood update iconic sandwiches with stellar ingredients and chef-y touches: They prepare luscious tuna melts with locally canned albacore, and top pulled pork with crisp apple-cabbage slaw. That first spot has spawned two outposts: the nearby Bunk Bar, which combines a slightly longer sandwich menu, cocktails, live music and a 2 a.m. closing time, and in 2011, a sandwich-only outpost in downtown.
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