Bukhara
Diplomatic Enclave
,
Sadar Patel Marg
Delhi
,
India
Every New Delhi guidebook recommends this boisterous kebab restaurant, which is why it's always packed to its exposed rafters.
From the From the May 2008 Food & Wine Go List
Visiting dignitaries come to Bukhara, a stone-walled restaurant in the luxurious Maurya hotel, for the northwest frontier cuisine. An open kitchen displays some of the delicious offerings—from different types of kebabs to whole chickens—on long skewers. Diners are advised to wear bibs, since this meat-centric cuisine is meant to be eaten using one's hands, not utensils.
We loved: Long, thin kebabs, made with ground chicken, ginger, onion, garlic, egg and spices.
Last updated May 2008
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