The Buffet at TI
Hailed as one of the most scrumptious all-you-can-eat spreads in Vegas, the Buffet at TI specializes in five types of cuisine: American, Italian, Chinese, Japanese and sugar – lots of of the latter. Amidst rich dark wood, shimmering mirrors and a cozy ambiance, patrons can dive into cheesy omelets, oven-baked pizzas, fresh sushi, decadent made-to-order pastas, barbecue pulled pork, creamy spoon bread, made-to-order salads and flavorful fried rice. However, if there were ever a buffet at which diners should save room for dessert, it’s this one as the sweet treats range from crème brulee to cotton candy to addictive mini donuts fresh from the fryer.
Congratulations to Mei Lin, winner of Top Chef Season 12.