My F&W
quick save (...)

Budnamujip

1340-5 Seocho-dong , Seocho-gu
Seoul , Korea, Republic of http://www.budnamujip.com/
82-2-3473-4167

At Budnamujip restaurant, in an area far south of the Han River and the city’s center, the specialty is galbi, short ribs traditionally seasoned with such flavors as Asian-pear juice, sesame seed, rice wine, sugar, and of course, that Korean mainstay, garlic. After you put on a bib, mounds of galbi are grilled before you: the meat at Budnamujip is cut off the bone with a jeweler’s precision. Lacking toughness or the sinewy nature of inferior galbi, the meat-to-suet ratio here is just right and the jolt of sweetness from the complex seasoning is perfect.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.