Brumus Bar & Restaurant
Designed in mauve, burgundy and shimmering gold hues, this fine dining favorite in the Haymarket Hotel is a study in modern luxury and secluded serenity, despite its location in the bustling West End. Set beside the Haymarket Theatre and across the street from Her Majesty’s, Brumus is a popular spot for pre-show dinners of fresh, seasonal fare such as succulent beef bourguignon in a rich red wine sauce. Visitors also rave about the restaurant’s divine breakfast dishes and elegant afternoon tea served in delicate Wedgwood china alongside exquisite sandwiches, crave-worthy cakes and warm scones with fresh jams and clotted cream.
Congratulations to Mei Lin, winner of Top Chef Season 12.