Broth, which is an acronym for Bar Restaurant on the Hill, stands out among the other Duxton Hill eateries thanks to its unique menu of Australian cuisine. Inside, the open and airy dining room has an almost European vibe with its high ceiling, polished wood floor, and all-glass façade that admits plenty of natural light. Additional seating is also available outside on the small terrace. A short but well-selected wine list provides a number of Australian options that complement signature dishes like the spinach and Portobello salad and the lamb loin in a green coat with mint jus.
Congratulations to Mei Lin, winner of Top Chef Season 12.