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Brigtsen’s

An outstanding French-inspired restaurant co-owned by F&W Best New Chef 1988 Frank Brigtsen.

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From Food & Wine, Nov 2008

“Legendary New Orleans chef Frank Brigtsen (an F&W Best New Chef 1988) turns out utterly satisfying dishes like broiled Gulf fish with a crabmeat-Parmesan crust at this more than 20-year-old Uptown institution housed in a cottage near the St. Charles streetcar line....” MORE>>

– “Where To Eat Out During the Holidays: New Orleans”

Last updated November 2008 lastArticle = 11/2008 and lastAward =