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16 W. 29th St.
New York , NY , United States http://thebreslin.com/
(212) 679-1939

April Bloomfield, the chef and co-owner of the Breslin, the Spotted Pig and the John Dory Oyster Bar, creates modest British dishes with sophistication and bold flavors. The gastropub food at the Breslin, located on the ground floor of the Ace Hotel, includes a lamb burger accompanied by cumin mayonnaise and giant triple-fried French fries. For the adventurous large group, there's a set-menu featured around an entire suckling pig. But the Breslin is also great in the morning, where the menu includes terrific pastries, a full English breakfast and Stumptown coffee.

Last updated 2013-03-19 14:21:02 UTC
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