The Breslin Bar & Dining Room
April Bloomfield, the chef and co-owner of the Breslin, the Spotted Pig and the John Dory Oyster Bar, creates modest British dishes with sophistication and bold flavors. The gastropub food at the Breslin, located on the ground floor of the Ace Hotel, includes a lamb burger accompanied by cumin mayonnaise and giant triple-fried French fries. For the adventurous large group, there's a set-menu featured around an entire suckling pig. But the Breslin is also great in the morning, where the menu includes terrific pastries, a full English breakfast and Stumptown coffee.
AS FEATURED IN...
From Food & Wine , JUL 2010
Until recently, room service was what travelers ordered if they were looking for 'safe' food or simply wanted the convenience of eating in bed. But now hot New York...MORE
From Food & Wine , FEB 2010
April Bloomfield (an F&W Best New Chef 2007) and Peter Cho make a great three-cheese sandwich and lamb burger, but I'm haunted by...MORE
From Food & Wine , OCT 2011
Bloomfield, the 37-year-old chef and co-owner of three exceptional New York City restaurants—the Spotted Pig, The Breslin and the John Dory Oyster Bar...MORE