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Breslin

<p>Housed on the ground floor of the new Ace Hotel and designed by New York–based architects Roman & Williams, the dining room is reminiscent of an early-20th-century saloon, with a vintage mahogany bar and green leather banquettes. Bloomfield's menu is all about the pig—from snout to tail. Her favorite dish? “The pork terrine. What more could you want?”</p>

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From Food & Wine , OCT 2011

Bloomfield, the 37-year-old chef and co-owner of three exceptional New York City restaurants—the Spotted Pig, The Breslin and the John Dory Oyster Bar...MORE>>

– Lauren Collins April Bloomfield&#39;s First Trip to France

From Food & Wine , JUL 2010

Until recently, room service was what travelers ordered if they were looking for 'safe' food or simply wanted the convenience of eating in bed. But now hot New York...MORE>>

– Aleksandra Crapanzano How to Get a Chef Into Bed

From Food & Wine , FEB 2010

April Bloomfield (an F&W Best New Chef 2007) and Peter Cho make a great three-cheese sandwich and lamb burger, but I'm haunted by...MORE>>

– Dana Cowin Editor&#39;s Letter

Last updated October 2011