Bresca
With just 20 seats in all (four of which are at the bar), Middle Street newcomer Bresca is one of Portland’s most coveted reservations—with good reason. Owner-chef Krista Kern, a former pastry chef for Guy Savoy in Paris and Las Vegas, strikes a rare balance between comfort and fine dining. Here, in the intimate mix-matched space strung up with old-time snapshots, one feels more like a dinner guest in Kern’s home than a restaurant patron. You’ll undoubtedly wonder how she does it all, as a one-woman show in the kitchen and with just two servers. “All” being lots of little Mediterranean-inspired bites, like her addictive fried Marcona almonds with lavender, chorizo and Gorgonzola-stuffed dates, and fennel salad with anchovy beignets. Kern’s delight in unusual ingredients and novel combinations shines through in bigger dishes like Tuscan black kale with pancetta and honey-glazed duck breast with Roman trading spices, poached nectarines, and mascarpone polenta. Frenchified daily desserts and a thoughtful wine list of rare but reasonably priced bottles from Italy, Spain, and Portugal also help make Bresca one of Maine’s most alluring dining experiences.
As Featured In...
From Food & Wine, Nov 2008
“At 20-seat Bresca, the honey-glazed duck with Roman trading spices was full-flavored...” MORE>>
From Travel + Leisure, Jul 2008
“20 terrific getaways—one “Save” and one “Splurge” idea for 10 U.S. cities...” MORE>>
Last updated November 2008 lastArticle = 11/2008 and lastAward =
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