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Brennan's

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From Travel + Leisure , SEP 2008

...a landmark and one of the oldest remaining homesteads...MORE>>

– Alix Strauss 10 Unexpected U.S. Wine Trails

From Food & Wine , JUN 2004

newly promoted head chef Randy Evans cures his own meats (pork-belly pancetta, lamb-rosemary sausage) and excels at preparing Brennan's classics like turtle soup....MORE>>

– Salma Abdelnour Urgent Dispatch From an Editor on the Road | Houston

Last updated September 2008