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Brasserie Beck

1101 K St. NW
Washington , D.C.
(202) 408-1717

AS FEATURED IN...

From Food & Wine , MAR 2010

'Icelandic lamb is the best I've ever tasted,' says Robert Wiedmaier, chef-owner of Marcel's and Brasserie Beck in Washington, DC. 'It's a very pure, nonfatty...MORE>>

– Jen Murphy Should You Eat Like an Icelander?

From Food & Wine , JAN 2008

Consider it the evolution of bistro food, with great beer, too: Authentic Belgian restaurants are opening...MORE>>

– Star Chef News

Last updated March 2010

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