Brasserie
70 Ibn Gvirol St.
Tel Aviv
From the May 2008 Food & Wine Go List
When it opened five years ago, Brasserie was an anomaly—an upscale, all-hours restaurant in the city center. The Art Deco standard-bearer still attracts a mix of celebrities, politicians and army officers for steak tartare and other authentic Parisian specialties.
We loved: Beef bourguignon; coq au vin.
Insider tip: Brasserie’s next-door bakery sells wonderfully rich breads and pastries.
Last updated May 2008 lastArticle = and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
