The renovated luxury restaurant incorporates a dimly lit wine cellar with exposed beams, a casual café, fine dining area, chic bar, and lounge space, as well as an events room for private bookings. Brassaii‘s celebrated executive chef, Bruce Woods, presents keenly conceived Mediterranean fare like sablefish with sweet parsnips, baby spinach, beets, and saffron sauce. Jordan Bushell, award winning mixologist, crafts the ‘Not Your Average Joe” drinks like a cucumber-flavored Tom Collins. From morning to late night, seven days a week, the eclectic venue in the King West district of downtown Toronto caters to the VIP crowd.
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