Bouchonné
5171 Rue St., Laurent
Montreal
As Featured In...
From Food & Wine, Feb 2009
“Chef de cuisine Julie Rondeau works in the tiniest of open kitchens, producing remarkable creations like a salad with maple-syrup-glazed pork ribs and...” MORE>>
Last updated February 2009 lastArticle = 2/2009 and lastAward =
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