Bouchon Bakery, Yountville
Superstar chef Thomas Keller originally built Bouchon Bakery to provide bread for his nearby restaurants, including Bouchon next door. Now it’s a Napa Valley institution in its own right, not only for its extraordinary breads—traditional baguettes, classic brioches—but also pastries, quiches and stellar salads and sandwiches, including Keller’s take on the PB&J, made with cashew nut butter and apricot jam. Says Jamey Whetstone of Whetstone Cellars, “A chocolate éclair and coffee at Thomas Keller’s bakery is tough to beat.”
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From Food & Wine , JUN 2010
Paralyzed by choice before 7:30 a.m., I finally had the delicious pecan-topped...MORE
From Food & Wine , JUN 2003
For his latest project, slated to open this month, Thomas Keller, superstar chef-owner of the French Laundry and Bouchon, stole one of the top baking instructors...MORE
From Food & Wine , OCT 2010
A chocolate éclair and coffee at Thomas Keller's bakery is tough to beat....MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.