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From Food & Wine , OCT 2010
A chocolate éclair and coffee at Thomas Keller's bakery is tough to beat....MORE>>
From Food & Wine , JUN 2010
Paralyzed by choice before 7:30 a.m., I finally had the delicious pecan-topped...MORE>>
From Food & Wine , JUN 2003
For his latest project, slated to open this month, Thomas Keller, superstar chef-owner of the French Laundry and Bouchon, stole one of the top baking instructors...MORE>>
Last updated October 2010




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