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Bouchon Bakery

As Featured In...

From Food & Wine, Jun 2003

“For his latest project, slated to open this month, Thomas Keller, superstar chef-owner of the French Laundry and Bouchon, stole one of the top baking instructors at Manhattan's French Culinary Institute, Amy Quazza....” MORE>>

– “Where to Go Next in The Berkshires, Martha's Vineyard, Napa & Sonoma The Berkshires | Martha's Vineyard | Napa & Sonoma”

Last updated June 2003 lastArticle = 6/2003 and lastAward =