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From Travel + Leisure , MAR 2006

You must, repeat must, have the truffled eggs with polenta and molten Parmesan cheese, a heady dish that makes you wish calories had never been invented....MORE>>

– Niloufar Motamed Dishing Up Melbourne

From Travel + Leisure , OCT 2003

Book in advance; it's worth it to sample the soft truffled polenta with poached egg or the yellowfin-tuna sashimi with a mirin-soy dressing....MORE>>

– Emma Sloley Melbourne Mania

Last updated March 2006

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