Food & Wine

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169 Domain Road
Melbourne
61-3/9820-7888

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From Travel + Leisure, Mar 2006

“You must, repeat must, have the truffled eggs with polenta and molten Parmesan cheese, a heady dish that makes you wish calories had never been invented....” MORE>>

–Niloufar Motamed, “Dishing Up Melbourne”

From Travel + Leisure, Oct 2003

“Book in advance; it's worth it to sample the soft truffled polenta with poached egg or the yellowfin-tuna sashimi with a mirin-soy dressing....” MORE>>

–Emma Sloley, “Melbourne Mania”

Last updated March 2006 lastArticle = 3/2006 and lastAward =

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