Frequented by luminaries of German politics, film, and media, this power-dining institution opened more than a century and a half ago. The schnitzel is encased in a crisp pillowy batter on a plush bed of Ur-German potato salad—tender cubes snuggled in a warm, tart gravy of vinegar and bacon. Or dig into piled-high plates of fruits de mer.
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Congratulations to Mei Lin, winner of Top Chef Season 12.