Frequented by luminaries of German politics, film, and media, this power-dining institution opened more than a century and a half ago. The schnitzel is encased in a crisp pillowy batter on a plush bed of Ur-German potato salad—tender cubes snuggled in a warm, tart gravy of vinegar and bacon. Or dig into piled-high plates of fruits de mer.
AS FEATURED IN...
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.