Mercat de la Boqueria
One of Spain’s oldest and largest markets, the Mercat de la Boqueria is located just off La Rambla in a cavernous, iron-framed hall. Originating as an open-air market in 1217, the Boqueria now contains more than 200 stalls selling everything from fresh and candied fruits to artisan cheeses, grilled chorizo, handmade chocolate truffles, and freshly squeezed juices in flavors like kiwi-pineapple and blackberry-banana. Select vendors and tapas bars also sell ready-to-eat dishes like chicken empanadas and patatas bravas (fried potatoes). An on-site cooking school hosts occasional classes, which include a brief demonstration followed by a tasting.
Congratulations to Mei Lin, winner of Top Chef Season 12.