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Boonville Hotel Restaurant

14050 Hwy. 128

Boonville , CA , United States http://www.boonvillehotel.com/eat.php

(707) 895-2210

The stylishly simple restaurant gets some ingredients from its own organic garden—like the Swiss chard that accompanies an entrée of slow-roasted pork.

AS FEATURED IN...

From Food & Wine , JUN 2005

The Boonville Hotel restaurant is a favorite of the valley's winemakers...MORE
– Wine: Recent Notes From the Field | Anderson Valley, California

From the From the May 2008 Food & Wine Go List

This small BYOB space was started by co-chefs Kurt Chenier and Shin Thompson as a catering company and deli. Now it is a tasting menu-only restaurant, with Saturday-night "underground" invite-only dinners. They specialize in comforting seasonal dishes, like winter mushrooms in puff pastry with wilted mustard greens.

We loved: Maple-basted stuffed quail with sweet-potato hash.

Last updated Tue Feb 21 22:35:05 UTC 2012