My F&W
quick save (...)

Boonville Hotel Restaurant

14050 Hwy. 128
Boonville , CA , United States http://www.boonvillehotel.com/eat.php
(707) 895-2210

The stylishly simple restaurant gets some ingredients from its own organic garden—like the Swiss chard that accompanies an entrée of slow-roasted pork.

From the From the May 2008 Food & Wine Go List

This small BYOB space was started by co-chefs Kurt Chenier and Shin Thompson as a catering company and deli. Now it is a tasting menu-only restaurant, with Saturday-night "underground" invite-only dinners. They specialize in comforting seasonal dishes, like winter mushrooms in puff pastry with wilted mustard greens.

We loved: Maple-basted stuffed quail with sweet-potato hash.

Last updated 2012-02-21 22:35:05 UTC
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.