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Boonville Hotel Restaurant

14050 Hwy. 128
Boonville , CA , United States http://www.boonvillehotel.com/eat.php
(707) 895-2210

The stylishly simple restaurant gets some ingredients from its own organic garden—like the Swiss chard that accompanies an entrée of slow-roasted pork.

From the From the May 2008 Food & Wine Go List

This small BYOB space was started by co-chefs Kurt Chenier and Shin Thompson as a catering company and deli. Now it is a tasting menu-only restaurant, with Saturday-night "underground" invite-only dinners. They specialize in comforting seasonal dishes, like winter mushrooms in puff pastry with wilted mustard greens.

We loved: Maple-basted stuffed quail with sweet-potato hash.

Last updated 2012-02-21 22:35:05 UTC
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